Falooda

 Ingredients of Falooda

2 Servings

2 container drain

4 tablespoon strawberry jam

1 teaspoon falooda

5 cut pistachios

2 cut cherry

How to create Falooda

Step 1 Get ready the drain blend and bubble falooda sev

To get ready this prevalent dessert formula, bubble the drain and sugar in a deep-bottomed skillet over medium fire and decrease it. Include 30 grams of rose syrup to the drain and blend well. Once it has thickened, take it off the fire. In the mean time, cut the jam into 3d shapes and set it aside. Presently, put a sauce skillet with water over medium fire and bring it to a bubble. Include falooda sev in it so that it mellows. Once done, deplete the water and exchange the cooked sev in a bowl containing cold water.

Step 2 Splash falooda seeds, layer the falooda & serve

Douse falooda seeds in water in a little bowl and permit them to bloom. Place the serving glasses within the cooler to chill. After a whereas, take the chilled serving glasses and pour 1 tbsp of rose syrup in each. Include 2 tbsp strawberry jam, taken after by 30 grams of sprouted falooda seeds. Another, layer them with 1/4 glass of falooda sev. Gradually pour the chilled rose drain till 3/4th level of the glasses. At long last, sprinkle a few more rose syrup, decorate with cut almonds, pistachio and cherries. Serve promptly to appreciate!