Chicken Noodle Soup

 Ingredients

2 bundles ‏Noodles

1/2 tsp ‏Ginger-garlic glue

1 tbsp ‏Oil/ butter

1 tsp ‏Chopped green chilies

1/2 glass ‏Boneless chicken

1/4 tsp ‏Black pepper powder

1/2 tsp ‏Red chili powder

2 tbsp ‏Tomato sauce

As required ‏Vegetables

To taste ‏Salt

Headings:

1Heat oil/butter in a skillet. Include ginger-garlic glue, chopped green chilies and saute for 30 seconds. At that point include chicken pieces and cook for 2 to 3 minutes till ended up delicate. Include salt and pepper. You'll include water in case required. At that point include vegetables and cook for another 2-3 minutes.

2Add ruddy chili powder and blend well. At that point include water as much as you require. Include noodles masala blend. At that point bring it to bubble.

3while bubbling include noodles and cook on medium fire. Include tomato sauce after a whereas and cook till noodles are impeccably cooked. At that point turn the flame off and serve hot. You'll sprinkle a few chopped green chilies on the beat.