Ingredients
1 and 1/2 container Shredded coconut
1 container Sugarcane jaggery
1/4 tsp Cardamom powder
Headings:
1In a broil dish take coconut, jaggery & cardamom and blend everything with the assistance of your hand till jaggery breaks up well.
2Now turn the fire on and cook on medium-low fire calmly. Keep blending till sticky.
3Turn the fire off, take aside in a bowl and let it cold a bit.
4Grease your hands with a bit of oil or ghee. Whereas warm take a few parcel and make little balls. It would be troublesome to shape them on the off chance that they get cold. At that point let them fully cool down. You'll store them in typical temperature up to 5 days or a week.
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