Dark Chocolate Cake

 

2 pcs ‏eggs

2/3 glass ‏Sugar

1/4 container ‏Butter

100 gm ‏Dark chocolate

1/2 glass ‏Flour

1/4 container ‏Cocoa powder

1/2 tsp ‏baking powder

Fair a squeeze ‏Salt

Bearings:

1Strain all dry fixings through a strainer. Keep it aside. Soften butter and chocolate together.

2Mix egg and sugar in a enormous bowl and beat till the sugar dissolves. Presently blend chocolate and beat once more for a whereas with a spoon or whisk.

3Mix the dry fixings continuously and combined everything exceptionally well. Don't over blend.

4Grease the cake shape with a few oil to begin with and with flour a while later. Otherwise you can utilize preparing paper. Pour the player into the shape and tap to expel bubbles. Sprinkle a few chocolate chips o the beat in case you like.

5For preparing in broiler, prepare for 20 to 25 minutes in 180°C. For preparing on stove, put a plate stand interior a overwhelming skillet and put the cake shape on that stand. Cover the container with the cover and heat for 50 minutes on lower warm. When done, check embeddings a toothpick into the cake. In case the toothpick comes out clean, the cake is prepared! In case comes out damp, ought to heat a few more minutes.