Mashed Ruhu Fish

 Ingredients

30 minutes

2 Individuals

80 gm Ruhu Angle (tastes superior) from the stomach side or (peti pieces in bengali)

Dori, tilapia or salmon any kind of angle can be utilized but Rohu angle tastes way better

2 onions cut

2 ruddy entirety chilli browned in oil and squashed

2 cloves garlic and 1 inch of ginger ground and fricasseed in oil and kept aside

Chopped new coriander

3 tablespoon mustard oil, olive oil can be utilized as well

2 chopped green chilli (discretionary)

1 little tomato finely chopped

Salt to taste

Cooking Enlightening

Step 1

Marinate the angle pieces and sear them in mustard oil.

Step 2

De-Bone the angles and shred it and keep in a enormous blending bowl.

Step 3

Broil the ruddy entirety chilli and smash it and put it within the bowl beside the fish.

Step 4

Broil the chopped ginger & garlic and put within the same bowl.

Step 5

Take the cut onion and put within the bowl.

Step 6

Include the new coriander to it also.

Step 7

In conclusion include 2 tablespoon of mustard oil and grant all the fixings a great squash together with your hands.

Step 8

Include salt and in the event that required another teaspoon of mustard oil can be included to the bharta.

Step 9

At that point serve it with channeling hot rice 🍚 It tastes brilliant. Bon Craving 🐠 P S.: Olive oil can be utilized in case anyone doesn't like mustard oil.