Tuna Fish Pakora





 Ingredients

2 Tuna Fish ( Cut into little pieces)

1 tsp Salt

2 tsp CornFlour

1 tsp Ruddy Chilly Powder

1tsp Preparing Powder

2 tsp Besan

1 Onion

A squeeze of Garam Masala

Strategy

1) Blend besan, cornflour, salt, redchilly powder and heating powder. Blend well to make a smooth hitter.

2) Light broil the little pieces of fish to diminish the smell.

3) Include little pieces of onion, garam masala, salt, green chilly and fricasseed fish angle with the over batter.

4) Warm oil within the profound searing skillet and sear till brilliant and fresh.

5) Appreciate Angle Pakora with tomato or chilly ketchup.

Serving Estimate: 2

Cooking Time: 30 mins

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